How is puffed rice cereal made

Comments About Neha Grover Love for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee. Listen to the latest songs , only on JioSaavn.

Story Progress Back to home. How To Make Murmura Puffed Rice From Plain Rice How to make murmura: If we tell you that making murmura is just too easy, you may want to try making it once before switching to homemade murmura for good.

Read Time: 2 min. Highlights Murmura or puffed rice is commonly used for snacking. About Neha Grover Love for reading roused her writing instincts. For the latest food news , health tips and recipes , like us on Facebook or follow us on Twitter and YouTube.

How To Murmura Puffed Rice. Show full article. Heat a pot of oil until degrees Celsius. Step 2. Drop some raw grains of rice into the oil and see if the rice starts to puff up. Step 3. Pour the rest of the raw rice grains into the hot oil and fry them for about 5 to 10 seconds.

Step 4. After the rice is puffed, sieve the puffed rice. Be very careful while pouring the oil into another bowl because the oil is still piping hot. Puffed rice is also a great food for breakfast. You can eat your homemade puffed rice as a cereal just by adding some milk. But if you want a simpler way, you can just grab some ready-made puffed rice cereal at your local grocery store. There are some brands that sell great rice puffed cereal for your breakfast.

Let your creativity run wild with this 1-ingredient recipe that serves as a breakfast, meal garnish, or as part of a dessert! Cook rice according to package directions. Let cool completely rice should be dry and hard before frying.

Add a few grains of cooked rice; if oil is hot enough it will start to puff up instantly. Using small metal wire sieve, carefully transfer rice to paper towel-lined baking sheet. Let cool completely.

Toss popped rice with your favorite sweet or savory seasoning. Use as a crunchy puffed topping for stir-fries, breakfast bowls or salads.